Milkybar Cheesecake: The Creamiest, Dreamiest White Chocolate Dessert

on


If you're a fan of indulgent desserts that combine smooth, velvety textures with the nostalgic sweetness of white chocolate, then this Milkybar Cheesecake is your dream come true. Whether you're planning a special occasion, hosting a dinner party, or simply craving something delicious, this no-bake Milkybar cheesecake recipe will quickly become your go-to dessert.

In this article, we’ll walk you through everything you need to know: the ingredients, step-by-step instructions, expert tips, and variations. Not only is this cheesecake rich and creamy, but it’s also stunning to look at, making it the perfect showstopper for any dessert table.

Why You’ll Love This Milkybar Cheesecake

Before we dive into the recipe, here’s why this dessert is so beloved:

  • No-bake simplicity – No need to turn on the oven.

  • Milkybar magic – The sweet, creamy flavor of Nestlé Milkybar white chocolate gives this cheesecake its unique taste.

  • Smooth and silky texture – Cream cheese and whipped cream blend together perfectly for a melt-in-your-mouth experience.

  • Perfect for any occasion – From birthdays to Christmas to weekend treats, this cheesecake fits any event.

Ingredients for Milkybar Cheesecake

Here’s everything you need to make this heavenly dessert:

For the Biscuit Base:

  • 250g digestive biscuits (or graham crackers)

  • 100g unsalted butter, melted

For the Cheesecake Filling:

  • 300g Milkybar white chocolate

  • 500g full-fat cream cheese (room temperature)

  • 100g icing sugar

  • 1 tsp vanilla extract

  • 300ml double cream (heavy cream)

For Decoration (Optional but Recommended):

  • Extra melted Milkybar chocolate for drizzling

  • White chocolate curls or shavings

  • Crushed Milkybar pieces or mini Milkybar buttons

How to Make Milkybar Cheesecake



Step 1: Prepare the Base

  1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and bashing them with a rolling pin.

  2. Stir in the melted butter until the mixture resembles wet sand.

  3. Press the mixture firmly into the base of a 9-inch springform cake tin.

  4. Place it in the fridge to set while you make the filling.

Step 2: Melt the Milkybar Chocolate

  1. Break the Milkybar into chunks and melt it gently over a double boiler or in the microwave (30-second intervals, stirring between each).

  2. Allow it to cool slightly so it doesn’t seize when mixed with the cream cheese.

Step 3: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth and creamy.

  2. Add the cooled, melted Milkybar chocolate and mix until fully incorporated.

  3. In a separate bowl, whip the double cream until it forms soft peaks.

  4. Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula.

Step 4: Assemble and Chill

  1. Spoon the filling over the chilled biscuit base and smooth the top with a spatula.

  2. Cover and refrigerate for at least 6 hours or preferably overnight for the best set.

Step 5: Decorate and Serve

  1. Once set, remove the cheesecake from the tin and place it on a serving plate.

  2. Drizzle with melted white chocolate and sprinkle with white chocolate curls or Milkybar pieces.

  3. Slice and serve chilled.

Tips for the Perfect Milkybar Cheesecake

  • Use full-fat ingredients: Low-fat cream cheese may not set as well or taste as rich.

  • Cool the chocolate: Make sure the melted chocolate is slightly cooled to avoid splitting the mixture.

  • Don’t rush the setting time: This cheesecake needs several hours to fully set, so patience is key.

  • Use a springform tin: It makes removing the cheesecake much easier and cleaner.

Variations and Add-Ons

Want to put your own twist on this Milkybar cheesecake? Here are some ideas:

  • Milkybar & Raspberry Cheesecake: Add a swirl of raspberry compote through the filling or on top for a tangy contrast.

  • Milkybar Oreo Cheesecake: Swap digestive biscuits for crushed Oreos in the base for a cookies-and-cream vibe.

  • Milkybar Strawberry Cheesecake: Add sliced strawberries on top and a strawberry glaze for a fruity version.

  • Nutty Milkybar Cheesecake: Sprinkle chopped hazelnuts or pistachios over the top for crunch.

Frequently Asked Questions

Can I freeze Milkybar cheesecake?

Yes, you can freeze it for up to 2 months. Wrap tightly in cling film and foil. Defrost in the fridge overnight before serving.

Can I make it in advance?

Absolutely. It’s actually better made the day before as it allows the cheesecake to firm up and the flavors to develop.

Is Milkybar the same as regular white chocolate?

Milkybar has a distinctive creamy sweetness that sets it apart from standard white chocolate, making it perfect for desserts that need a little extra indulgence.

Comments

Post a Comment